Miscellany - Eating weirdness during the pandemic

Cooking more. Snacking more. Will we go back to the way we were? I don’t think so. From The Atlantic:

If you pore over the food-business news from the past year, there’s little question that lots of people have changed their habits in one way or another. For instance, many people are buying more snacks—in January, Frito-Lay said that some of its marquee brands, such as Tostitos and Lay’s, had finished the year with sales increases of roughly 30 to 40 percent.

(c) Lee Schneider 2021. Made in Santa Monica, CA. Take care of each other.